Apple-Stuffed French Toast

Published on May 28, 2020

Total Time:

1 hrs 40 mins

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• 6 medium peeled, cored, and thinly sliced Granny Smith apples

• ½ cup white sugar

• 2 tablespoons ground cinnamon

• 1 cup unsalted butter

• 2 cups packed brown sugar

• 1 tablespoon water

• 1 cup chopped walnuts

• 12 slices day-old French bread

• 6 large eggs

• 1 ½ cups milk

• 2 tablespoons vanilla extract

1. Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.

2. Place apples in a saucepan; cover with water. Bring to a boil; allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.

3. Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.

4. Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.

5. Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.

6. Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.

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Nutrition Facts (per serving)

660Calories31g Fat89g Carbs11g Protein

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Nutrition FactsServings Per Recipe10Calories660% Daily Value *Total Fat31g39%Saturated Fat14g70%Cholesterol163mg54%Sodium295mg13%Total Carbohydrate89g33%Dietary Fiber4g15%Total Sugars66gProtein11gVitamin C5mg26%Calcium147mg11%Iron3mg16%Potassium371mg8%

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