Fresh Fig Compote with Cream Cheese from Zurie’s

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Fresh Fig Compote with Cream Cheese from Zurie’s

Zurie’s Fresh Fig Compote Over Cream Cheese

Updated on January 14, 2022

  • ⅔ cup brown sugar

  • ¼ cup water

  • 1 pinch salt

  • 2 cups fresh figs, stemmed and quartered

  • 1 teaspoon vanilla extract

  • 1 (8 ounce) package cream cheese

  1. Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.

  2. Place cream cheese on a platter; pour fig mixture over cream cheese.

Nutrition Facts (per serving)

176Calories10g Fat21g Carbs2g Protein
None
Nutrition FactsServings Per Recipe8Calories176% Daily Value *Total Fat10g13%Saturated Fat6g31%Cholesterol31mg10%Sodium87mg4%Total Carbohydrate21g7%Dietary Fiber1g4%Total Sugars19gProtein2gVitamin C1mg4%Calcium47mg4%Iron1mg3%Potassium146mg3%
None

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