Zurie’s Fresh Fig Compote Over Cream Cheese

Updated on January 14, 2022

• ⅔ cup brown sugar

• ¼ cup water

• 1 pinch salt

• 2 cups fresh figs, stemmed and quartered

• 1 teaspoon vanilla extract

• 1 (8 ounce) package cream cheese

1. Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.

2. Place cream cheese on a platter; pour fig mixture over cream cheese.

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Nutrition Facts (per serving)

176Calories10g Fat21g Carbs2g Protein

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Nutrition FactsServings Per Recipe8Calories176% Daily Value *Total Fat10g13%Saturated Fat6g31%Cholesterol31mg10%Sodium87mg4%Total Carbohydrate21g7%Dietary Fiber1g4%Total Sugars19gProtein2gVitamin C1mg4%Calcium47mg4%Iron1mg3%Potassium146mg3%

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