Frittata with Bananas

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Frittata with Bananas

Banana Frittata

Published on June 18, 2020

  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts (per serving)

344Calories15g Fat46g Carbs8g Protein
Nutrition FactsServings Per Recipe3Calories344% Daily Value *Total Fat15g19%Saturated Fat4g21%Cholesterol131mg44%Sodium70mg3%Total Carbohydrate46g17%Dietary Fiber3g10%Total Sugars21gProtein8gVitamin C8mg40%Calcium50mg4%Iron2mg10%Potassium423mg9%

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