Banana Frittata

Published on June 18, 2020

1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

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Nutrition Facts (per serving)

344Calories15g Fat46g Carbs8g Protein

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Nutrition FactsServings Per Recipe3Calories344% Daily Value *Total Fat15g19%Saturated Fat4g21%Cholesterol131mg44%Sodium70mg3%Total Carbohydrate46g17%Dietary Fiber3g10%Total Sugars21gProtein8gVitamin C8mg40%Calcium50mg4%Iron2mg10%Potassium423mg9%

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