How to Make Zucchini FrittersMake these mouthwatering zucchini fritters the star of your next brunch, breakfast, or potluck. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:Begin by tossing zucchini and salt together in a large colander. Allow the mixture to drain for 10 minutes. Place the zucchini in a cheesecloth and squeeze to drain further, then add it to the remaining fritter ingredients.Cook the fritters (using tablespoon scoops) in oil over medium-high heat, about 2 minutes per side.
What to Serve With Zucchini FrittersPair these summertime bites with a zesty dip, sour cream, or salad for the perfect meal. Seafood dishes like Shrimp Creole and Spaghetti with Red Clam Sauce would also work well.
How to Store Zucchini FrittersTo refrigerate zucchini fritters, simply place them in an airtight container separated by parchment paper to avoid sticking.To freeze, place the fritters on a baking sheet and place in the freezer for two to three hours before transferring them to a heavy-duty zip-top bag. Reheat on the stovetop until thoroughly warmed.
Allrecipes Community Tips and Praise“This was delicious,” raves reviewer Sharon. “I added one grated carrot and one-half teaspoon of baking powder so they would puff a little. Yummy with sour cream or on a sandwich with a slice of tomato!”
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