Updated on September 25, 2022
1 cup milk
6 tablespoons all-purpose flour
1 cup white sugar
½ cup unsalted butter, at room temperature
½ cup vegetable shortening (such as Crisco®)
1 teaspoon vanilla extract
1 teaspoon almond extract, or more to taste
- Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
- Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Nutrition Facts (per serving)
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