Ermine Frosting

Updated on September 25, 2022

• 1 cup milk

• 6 tablespoons all-purpose flour

• 1 cup white sugar

• ½ cup unsalted butter, at room temperature

• ½ cup vegetable shortening (such as Crisco®)

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract, or more to taste

1. Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.

2. Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.

I Made It

Nutrition Facts (per serving)

59Calories4g Fat5g Carbs0g Protein

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Nutrition FactsServings Per Recipe48Calories59% Daily Value *Total Fat4g5%Saturated Fat2g9%Cholesterol6mg2%Sodium2mg0%Total Carbohydrate5g2%Total Sugars4gProtein0gCalcium7mg1%Potassium10mg0%

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