Frosting with Whipped Cream

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Frosting with Whipped Cream

Whipped Frosting

Updated on October 6, 2022

  1. In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.

  2. In mixer bowl, combine shortening and margarine, and beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla; beat well.

Nutrition Facts (per serving)

228Calories16g Fat20g Carbs1g Protein
Nutrition FactsServings Per Recipe12Calories228% Daily Value *Total Fat16g21%Saturated Fat4g19%Cholesterol2mg1%Sodium96mg4%Total Carbohydrate20g7%Dietary Fiber0g0%Total Sugars18gProtein1gVitamin C0mg1%Calcium27mg2%Iron0mg1%Potassium38mg1%

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