Frozen Instant Pot® Butter Chicken

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Frozen Instant Pot® Butter Chicken

Instant Pot® Butter Chicken from Frozen

Published on April 2, 2020

Total Time:

1 hrs 15 mins

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  • 6 tablespoons salted butter, divided

  • 3 cloves garlic, minced

  • ⅓ cup diced onion

  • 9 ounces frozen cubed chicken

  • 1 (8 ounce) can tomato sauce

  • ¼ cup heavy whipping cream

  • 1 tablespoon tandoori seasoning

  • 2 teaspoons garam masala

  • 1 pinch cayenne pepper

  • ¼ cup chopped fresh cilantro, or to taste

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Add onion and garlic to melted butter; saute until fragrant, 3 to 5 minutes. Add frozen chicken, then pour tomato sauce on top. Hit Cancel.

  2. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer’s instructions, for 15 minutes. Then use the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.

  4. Add whipping cream, tandoori seasoning, garam masala, and cayenne pepper; stir to combine. Serve immediately garnished with cilantro.

Nutrition Facts (per serving)

400Calories33g Fat10g Carbs19g Protein
Nutrition FactsServings Per Recipe3Calories400% Daily Value *Total Fat33g42%Saturated Fat20g100%Cholesterol132mg44%Sodium610mg27%Total Carbohydrate10g3%Dietary Fiber3g10%Total Sugars4gProtein19gVitamin C12mg58%Calcium72mg6%Iron2mg9%Potassium474mg10%

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