Fruity Salsa from the Caribbean

Rate this post
Fruity Salsa from the Caribbean

Caribbean Fruity Salsa

Published on June 8, 2018

  • 1 cup diced fresh mango

  • ½ cup diced fresh pineapple

  • ½ cup diced papaya

  • 1 fresh jalapeno pepper, seeded and minced

  • ½ medium red onion, finely diced

  • 3 tablespoons lime juice

  • 1 tablespoon olive oil

  • 1 teaspoon salt, or to taste

  • 1 tablespoon chopped fresh mint

  1. Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.

Nutrition Facts (per serving)

47Calories2g Fat8g Carbs0g Protein
Nutrition FactsServings Per Recipe8Calories47% Daily Value *Total Fat2g2%Saturated Fat0g2%Sodium292mg13%Total Carbohydrate8g3%Dietary Fiber1g4%Total Sugars6gProtein0gVitamin C22mg108%Calcium10mg1%Iron0mg1%Potassium101mg2%

You are looking for information, articles, knowledge about the topic Fruity Salsa from the Caribbean on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Fruity Salsa from the Caribbean

  Puff Rough

Similar Posts