Gluten-Free Fudge Brownies

Updated on January 14, 2022

1. Preheat oven to 350 degrees F (175 degrees C), and grease an 8×8 inch square baking dish.

2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.

3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.

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Nutrition Facts (per serving)

228Calories10g Fat36g Carbs3g Protein

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Nutrition FactsServings Per Recipe16Calories228% Daily Value *Total Fat10g12%Saturated Fat2g10%Cholesterol23mg8%Sodium191mg8%Total Carbohydrate36g13%Dietary Fiber2g7%Total Sugars26gProtein3gCalcium31mg2%Iron1mg5%Potassium108mg2%

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