Fudge Penuche

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Fudge Penuche

Penuche Fudge

Updated on August 8, 2022

  1. Butter a baking sheet. Butter the sides of a heavy, 2-quart saucepan.

  2. In the saucepan, stir together white sugar, brown sugar, cream, milk and margarine and bring to a boil over medium heat. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and cool to lukewarm (110 degrees).

  3. Stir in vanilla and beat vigorously until mixture loses its gloss. Quickly stir in pecans and spread on prepared sheet. Score into squares while warm; cut when firm.

Nutrition Facts (per serving)

113Calories3g Fat22g Carbs0g Protein
None
Nutrition FactsServings Per Recipe24Calories113% Daily Value *Total Fat3g4%Saturated Fat1g3%Cholesterol2mg1%Sodium16mg1%Total Carbohydrate22g8%Dietary Fiber0g1%Total Sugars22gProtein0gVitamin C0mg1%Calcium17mg1%Iron0mg1%Potassium32mg1%
None

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