Fudge with Black Bottom Butterscotch

Rate this post
Fudge with Black Bottom Butterscotch

Black Bottom Butterscotch Fudge

Additional Time:

2 hrs 30 mins


1 9-inch square pan

Jump to Nutrition Facts

  • 3 cups bittersweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • 1 splash vanilla extract

  • 2 cups white sugar

  • ⅔ cup milk

  • ½ cup butter

  • ½ cup heavy whipping cream

  • 3 cups butterscotch chips

  • 1 (7 ounce) jar marshmallow cream

  • 1 pinch flaky sea salt (such as Maldon®)

  1. Line a 9-inch square baking pan with parchment paper.

  2. Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.

  3. Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.

  4. Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

Nutrition Facts (per serving)

280Calories13g Fat40g Carbs2g Protein
Nutrition FactsServings Per Recipe36Calories280% Daily Value *Total Fat13g16%Saturated Fat9g44%Cholesterol15mg5%Sodium67mg3%Total Carbohydrate40g15%Dietary Fiber0g0%Total Sugars29gProtein2gVitamin C0mg2%Calcium43mg3%Iron0mg2%Potassium119mg3%

You are looking for information, articles, knowledge about the topic Fudge with Black Bottom Butterscotch on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

  Salmon Mango Bango from Chef John

Related videos about Fudge with Black Bottom Butterscotch


Similar Posts