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This top-rated fudge recipe is unbelievably easy to make with just three ingredients and five minutes of prep time.

Meredith Food Studio

What Is Fudge?

Fudge is a type of homemade candy with a smooth and creamy texture. It’s usually made on the stove with sugar, butter, and milk. There are many varieties of fudge, but the most popular type is chocolate.

This simplified version comes together quickly in the microwave with just chocolate chips, sweetened condensed milk, and butter.


Fudge Ingredients

This impressive fudge recipe is easy to make with ingredients you may already have on hand:

· Chocolate chips: This classic fudge recipe starts with three cups of semisweet chocolate chips.
· Sweetened condensed milk: A can of sweetened condensed milk ensures a sweet, creamy, and absolutely decadent chocolate fudge.
· Butter: Butter is melted with the chocolate and sweetened condensed milk, creating an even richer texture.

Optional: Walnuts are optional, but they add welcome crunch.

How to Make Fudge

You’ll be shocked how easy it is to make fudge with sweetened condensed milk. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this easy fudge:

Melt the chocolate, sweetened condensed milk, and butter together. Add walnuts if desired. Pour the mixture into a prepared baking dish, then refrigerate until the fudge is set. Cut into squares.


Does Fudge Need to Be Refrigerated?

No, fudge doesn’t need to be refrigerated. Store it in an airtight container (with wax paper between layers) at room temperature for one to two weeks.
  Simple Paella

Can You Freeze Fudge?

Yes! You can freeze fudge for up to three months. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Thaw in the refrigerator overnight.


Allrecipes Community Tips and Praise

“This fudge tastes so good and people are amazed that it was made in a microwave,” says StanConn. “I took the advice from one of the reviews about melting the butter first before adding the other ingredients. I think it really prevented the fudge from turning out grainy.”

“I used milk chocolate chips and sprinkled crushed peppermint candy on top,” says LizaJ. “It made a nice gift to share with neighbors. Quick and easy recipe to make with kids.”

“This is perfect fast fudge,” according to weelittlejess. “No, it’s not ‘old-fashioned’ fudge, but who has the time? Not me. It turns out creamy, glossy, and lovely. I like to stir in a cup of peanut butter chips at the last moment before putting it in the pan.”

Editorial contributions by Corey Williams

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