Game Day Cheesy Burrito Dip

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Game Day Cheesy Burrito Dip

Cheesy Burrito Game Day Dip

Updated on January 14, 2022

  • cooking spray

  • 1 pound ground beef

  • 2 (16 ounce) cans refried beans

  • 4 cups shredded Colby-Monterey Jack cheese, divided

  • 1 cup sour cream

  • 1 (4 ounce) package cream cheese, softened

  • 1 (1.25 ounce) package taco seasoning mix

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  3. Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.

  4. Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts (per serving)

595Calories41g Fat24g Carbs33g Protein
None
Nutrition FactsServings Per Recipe8Calories595% Daily Value *Total Fat41g53%Saturated Fat25g127%Cholesterol138mg46%Sodium1271mg55%Total Carbohydrate24g9%Dietary Fiber6g21%Total Sugars1gProtein33gVitamin C7mg35%Calcium88mg7%Iron3mg17%Potassium472mg10%
None

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