Authentic Lebanese Fattoush
Updated on October 6, 2022
1 head romaine lettuce, torn into bite-size pieces
2 large tomatoes, diced
1 green bell pepper, seeded and chopped
1 medium cucumber, diced
1 cup chopped purslane
4 green onions, chopped
½ (5 ounce) package arugula
¼ cup chopped fresh flat-leaf parsley
¼ cup chopped fresh mint
4 pita rounds, toasted and torn into pieces
- Make dressing: Stir together water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
- Assemble salad: Combine lettuce, tomatoes, bell pepper, cucumber, purslane, green onions, arugula, parsley, and mint in a large serving bowl. Toss with dressing and serve with toasted pita.
Nutrition Facts (per serving)
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