Authentic Lebanese Fattoush

Updated on October 6, 2022

Dressing:

Salad:

• 1 head romaine lettuce, torn into bite-size pieces

• 2 large tomatoes, diced

• 1 green bell pepper, seeded and chopped

• 1 medium cucumber, diced

• 1 cup chopped purslane

• 4 green onions, chopped

• ½ (5 ounce) package arugula

• ¼ cup chopped fresh flat-leaf parsley

• ¼ cup chopped fresh mint

• 4 pita rounds, toasted and torn into pieces

1. Make dressing: Stir together water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.

2. Assemble salad: Combine lettuce, tomatoes, bell pepper, cucumber, purslane, green onions, arugula, parsley, and mint in a large serving bowl. Toss with dressing and serve with toasted pita.

I Made It

Nutrition Facts (per serving)

235Calories2g Fat49g Carbs9g Protein

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Nutrition FactsServings Per Recipe4Calories235% Daily Value *Total Fat2g2%Saturated Fat0g1%Sodium350mg15%Total Carbohydrate49g18%Dietary Fiber6g22%Total Sugars7gProtein9gVitamin C81mg403%Calcium169mg13%Iron4mg24%Potassium850mg18%

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