Ghee Cake by Najla

Rate this post
Ghee Cake by Najla

Najla’s Ghee Cake

I like recipes that meet 3 main requirements: 1) no waiting time for butter to thaw and quick to whip up using oil, 2) doesn’t require electric mixer and a hand whisk will do, and 3) would be great if it didn’t need fancy ingredients as well.

Updated on January 14, 2022

  • 1 ¼ cups white sugar

  • ¾ cup ghee (clarified butter)

  • 3 ½ tablespoons ghee (clarified butter)

  • 2 cups all-purpose flour

  • 4 eggs

  • ½ teaspoon vanilla extract

  • 3 tablespoons milk

  • 1 teaspoon baking powder

  • 2 teaspoons lemon juice

  1. Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.

  2. Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.

  3. Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.

  4. Pour batter into the prepared pans.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

328Calories18g Fat37g Carbs4g Protein
None
Nutrition FactsServings Per Recipe12Calories328% Daily Value *Total Fat18g24%Saturated Fat11g54%Cholesterol105mg35%Sodium66mg3%Total Carbohydrate37g14%Dietary Fiber1g2%Total Sugars21gProtein4gVitamin C0mg2%Calcium40mg3%Iron1mg7%Potassium53mg1%
None

You are looking for information, articles, knowledge about the topic Ghee Cake by Najla on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

  Corn Chowder from the Great Depression

Related videos about Ghee Cake by Najla


[‘
‘]

Similar Posts