Najla’s Ghee Cake

I like recipes that meet 3 main requirements: 1) no waiting time for butter to thaw and quick to whip up using oil, 2) doesn’t require electric mixer and a hand whisk will do, and 3) would be great if it didn’t need fancy ingredients as well.

Updated on January 14, 2022

• 1 ¼ cups white sugar

• ¾ cup ghee (clarified butter)

• 3 ½ tablespoons ghee (clarified butter)

• 2 cups all-purpose flour

• 4 eggs

• ½ teaspoon vanilla extract

• 3 tablespoons milk

• 1 teaspoon baking powder

• 2 teaspoons lemon juice

1. Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.

2. Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.

3. Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.

4. Pour batter into the prepared pans.

5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

I Made It

Nutrition Facts (per serving)

328Calories18g Fat37g Carbs4g Protein

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Nutrition FactsServings Per Recipe12Calories328% Daily Value *Total Fat18g24%Saturated Fat11g54%Cholesterol105mg35%Sodium66mg3%Total Carbohydrate37g14%Dietary Fiber1g2%Total Sugars21gProtein4gVitamin C0mg2%Calcium40mg3%Iron1mg7%Potassium53mg1%

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