Gluten-Free Fresh Herb Vinaigrette Recipe

Gluten-Free Fresh Herb Vinaigrette
Gluten-Free Fresh Herb Vinaigrette

Are you looking for a delicious homemade salad dressing that is gluten-free? Look no further! This Gluten-Free Fresh Herb Vinaigrette recipe is zesty and easy to make, taking only 10 minutes of your time. With a few simple ingredients, you can create a flavorful dressing that will elevate any salad. Let’s dive into the recipe and get started!

Ingredients

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Easy Gluten-Free Salad Dressing – The Nomadic Fitzpatricks
  • 1 cup olive or vegetable oil
  • ⅓ cup red or white wine vinegar, rice vinegar, or cider vinegar
  • ¼ cup finely chopped shallots
  • 2 tablespoons chopped fresh oregano, thyme, or basil (or 1 teaspoon dried oregano, thyme, or basil, crushed)
  • 1 tablespoon Dijon-style mustard (or 1/2 teaspoon dry mustard)
  • 2-3 teaspoons sugar
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

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Easy Gluten-Free Salad Dressing – The Nomadic Fitzpatricks
  1. In a screw-top jar, combine all of the ingredients.
  2. Cover the jar and shake well to ensure all the ingredients are mixed thoroughly.

Tips for Storage

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Easy Gluten-Free Salad Dressing – The Nomadic Fitzpatricks
  • If you are using fresh herbs, you can cover and chill the vinaigrette for up to 3 days.
  • If you are using dried herbs, the vinaigrette can be covered and chilled for up to 1 week.
  • It’s important to note that the olive oil may solidify when chilled. To avoid this, let the vinaigrette stand at room temperature for 1 hour before serving.
  • Remember to shake the vinaigrette well before using it to dress your salad.

Nutrition Facts

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Easy Gluten-Free Salad Dressing – The Nomadic Fitzpatricks

Here’s a breakdown of the nutritional information for this Gluten-Free Fresh Herb Vinaigrette recipe:

  • Servings per recipe: 28
  • Calories per serving: 72
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Sodium: 34mg
  • Total Carbohydrate: 1g
  • Vitamin C: 0.4mg
  • Calcium: 2mg
  • Iron: 0.1mg
  • Potassium: 8mg
  • Folate: 0.5mcg

Please keep in mind that these values are approximate and may vary depending on the specific ingredients and brands you use.

About BHG Test Kitchen

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Easy Gluten-Free Salad Dressing – The Nomadic Fitzpatricks

This recipe comes from the Better Homes & Gardens Test Kitchen. The BHG Test Kitchen has been in continuous operation for nearly 100 years, dedicated to developing and testing practical, reliable recipes that readers can enjoy at home. The team behind the Test Kitchen consists of culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Each year, they test over 2,500 recipes, produce more than 2,500 food images, and create over 1,000 food videos in their state-of-the-art test kitchen.

Simple Herb Vinaigrette | Recipes | Central Market

Simple Herb Vinaigrette | Recipes | Central Market
Simple Herb Vinaigrette | Recipes | Central Market

The Better Homes & Gardens Test Kitchen is committed to providing readers with trusted recipes and culinary inspiration. Their recipes undergo rigorous testing to ensure they deliver great taste and consistent results.

So, next time you’re in need of a gluten-free salad dressing, try this Gluten-Free Fresh Herb Vinaigrette recipe. It’s quick, easy, and bursting with flavor. Enjoy your homemade dressing and elevate your salads to a whole new level!

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