Vegan Gluten-Free Chocolate Chip Cookies

Published on June 19, 2020

• ½ cup coconut oil

• ½ cup brown sugar

• ⅓ cup white sugar

• ½ cup unsweetened applesauce

• 1 teaspoon vanilla extract

• 14 cup gluten-free all-purpose baking flour (like Pillsbury®)

• 1 teaspoon baking soda

• ½ teaspoon salt

• ½ cup chocolate chips (such as Enjoy Life®)

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.

3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

4. Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.

I Made It

Nutrition Facts (per serving)

133Calories7g Fat18g Carbs1g Protein

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Nutrition FactsServings Per Recipe20Calories133% Daily Value *Total Fat7g9%Saturated Fat6g28%Sodium123mg5%Total Carbohydrate18g7%Dietary Fiber1g4%Total Sugars12gProtein1gVitamin C0mg1%Calcium6mg0%Iron0mg1%Potassium28mg1%

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