Tater Tots® with Gochujang Cheese Sauce

Published on August 30, 2019

• 1 (16 oz.) bag frozen bite-size potato nuggets (like Tater Tots®)

• 1 (8 ounce) package shredded Cheddar cheese

• ½ cup heavy whipping cream

• 1 tbsp gochujang (Korean spicy pepper paste), or to taste

• ¼ teaspoon salt

1. Preheat an air fryer to 370 degrees F (188 degrees C).

2. Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.

3. Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.

I Made It

Nutrition Facts (per serving)

265Calories20g Fat16g Carbs9g Protein

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Nutrition FactsServings Per Recipe8Calories265% Daily Value *Total Fat20g26%Saturated Fat10g52%Cholesterol50mg17%Sodium495mg22%Total Carbohydrate16g6%Dietary Fiber1g5%Total Sugars1gProtein9gVitamin C1mg4%Calcium212mg16%Iron0mg1%Potassium185mg4%

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