Vietnamese Golden Chicken Wings

Updated on January 4, 2022

Total Time:

2 hrs 45 mins

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• 12 chicken wings, tips removed and joints sliced in half

• 2 cloves cloves garlic, peeled and coarsely chopped

• ½ onion, cut into chunks

• ¼ cup soy sauce

• ¼ cup Asian fish sauce

• 2 tablespoons fresh lemon juice

• 2 tablespoons sesame oil

• 1 teaspoon salt

• 1 teaspoon freshly ground black pepper

• 1 tablespoon garlic powder

• 1 tablespoon white sugar

1. Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.

2. Preheat oven to 400 degrees F (200 degrees C). Line a 9×13 inch baking dish with aluminum foil.

3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

I Made It

Nutrition Facts (per serving)

716Calories51g Fat9g Carbs53g Protein

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Nutrition FactsServings Per Recipe4Calories716% Daily Value *Total Fat51g65%Saturated Fat13g67%Cholesterol213mg71%Sodium2781mg121%Total Carbohydrate9g3%Dietary Fiber1g3%Total Sugars5gProtein53gVitamin C7mg37%Calcium53mg4%Iron3mg18%Potassium571mg12%

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