Honeycomb with Golden Syrup

Updated on August 22, 2022

• 1 cup white sugar

• ¼ cup golden syrup

• 1 tablespoon baking soda

1. Grease an 8-inch square cake pan. Fill a bowl with cold water.

2. Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.

3. Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.

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Nutrition Facts (per serving)

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Nutrition FactsServings Per Recipe10Calories101% Daily Value *Sodium358mg16%Total Carbohydrate26g10%Total Sugars22gCalcium1mg0%Potassium1mg0%

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