Golden Syrup with Honeycomb
Honeycomb with Golden Syrup
Updated on August 22, 2022
1 cup white sugar
¼ cup golden syrup
1 tablespoon baking soda
- Grease an 8-inch square cake pan. Fill a bowl with cold water.
- Bring sugar and golden syrup to a boil in a large saucepan over medium heat. Reduce heat and simmer until a small amount of syrup dropped into the water turns brittle, 10 to 15 minutes.
- Remove from heat and carefully add baking soda; stir quickly until foaming subsides and mixture turns golden. Pour into prepared cake pan. Cool until set, about 15 minutes. Break into bite-size chunks to serve.
Nutrition Facts (per serving)
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