Goro

Published on June 18, 2020

• 3 eggs

• 1 cup white sugar

• 1 cup heavy cream

• 1 cup butter, melted

• 2 ½ cups all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon freshly ground cardamom

1. In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.

2. Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

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Nutrition Facts (per serving)

127Calories8g Fat13g Carbs2g Protein

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Nutrition FactsServings Per Recipe36Calories127% Daily Value *Total Fat8g10%Saturated Fat5g25%Cholesterol38mg13%Sodium45mg2%Total Carbohydrate13g5%Dietary Fiber0g1%Total Sugars6gProtein2gCalcium10mg1%Iron1mg3%Potassium22mg0%

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