Goro

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Goro

Goro

Published on June 18, 2020

  • 3 eggs

  • 1 cup white sugar

  • 1 cup heavy cream

  • 1 cup butter, melted

  • 2 ½ cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon freshly ground cardamom

  1. In a large bowl, beat eggs and sugar until thoroughly blended. Mix in the cream and melted butter. Sift together the flour, cinnamon and cardamom; stir into the egg mixture. Refrigerate dough for at least an hour.

  2. Heat goro iron and lightly coat with grease. On a floured surface, roll the dough out to 1/8 inch thickness. Cut into circles to fit your goro iron using a paper pattern. Place onto heated iron, close and cook, turning once, until golden. Carefully remove from the iron, and cut into thirds while still warm.

Nutrition Facts (per serving)

127Calories8g Fat13g Carbs2g Protein
None
Nutrition FactsServings Per Recipe36Calories127% Daily Value *Total Fat8g10%Saturated Fat5g25%Cholesterol38mg13%Sodium45mg2%Total Carbohydrate13g5%Dietary Fiber0g1%Total Sugars6gProtein2gCalcium10mg1%Iron1mg3%Potassium22mg0%
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