Grandfather Pork Chops with Rice

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Grandfather Pork Chops with Rice

Grandman Pork Chops and Rice

  • 1 ½ cups water

  • ¾ cup uncooked white rice

  • 6 (3/4 inch thick) boneless pork chops

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • ½ onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 ¼ cups water, divided

  • 1 (10.75 ounce) can tomato soup

  • 2 tablespoons taco sauce

  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.

  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Nutrition Facts (per serving)

437Calories13g Fat43g Carbs35g Protein
Nutrition FactsServings Per Recipe4Calories437% Daily Value *Total Fat13g17%Saturated Fat3g15%Cholesterol97mg32%Sodium1122mg49%Total Carbohydrate43g15%Dietary Fiber2g6%Total Sugars7gProtein35gVitamin C13mg64%Calcium51mg4%Iron4mg19%Potassium744mg16%

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