Grandma’s Take on Classic Cheesecake

Published on August 28, 2013

Additional Time:

5 hrs 15 mins

Yield:

1 9-inch cheesecake

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Crust:

Filling:

Topping:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.

3. Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.

4. Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.

5. Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.

6. Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.

I Made It

Nutrition Facts (per serving)

460Calories32g Fat36g Carbs8g Protein

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Nutrition FactsServings Per Recipe10Calories460% Daily Value *Total Fat32g42%Saturated Fat19g97%Cholesterol138mg46%Sodium242mg11%Total Carbohydrate36g13%Dietary Fiber0g1%Total Sugars29gProtein8gVitamin C0mg2%Calcium101mg8%Iron1mg7%Potassium157mg3%

None

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