Granola with Pumpkin Pie Crunch

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Granola with Pumpkin Pie Crunch

Crunchy Pumpkin Pie Granola

Published on March 5, 2020

Total Time:

1 hrs 45 mins

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  1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.

  2. Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.

  3. Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.

  4. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutrition Facts (per serving)

312Calories9g Fat56g Carbs6g Protein
None
Nutrition FactsServings Per Recipe10Calories312% Daily Value *Total Fat9g11%Saturated Fat1g5%Sodium6mg0%Total Carbohydrate56g20%Dietary Fiber5g17%Total Sugars32gProtein6gVitamin C1mg4%Calcium47mg4%Iron2mg10%Potassium254mg5%
None

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