Gravy with ham and shrimp

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Gravy with ham and shrimp

Ham and Shrimp Gravy

  • 4 tablespoons butter

  • 6 ounces smoked ham, diced

  • 1 red bell pepper, finely diced

  • ½ cup finely diced celery

  • 4 green onions, chopped, white and green parts separated

  • 1 fresh jalapeno pepper, finely diced

  • 2 cloves garlic, minced (Optional)

  • 2 teaspoons Cajun seasoning

  • 3 tablespoons flour

  • 3 ½ cups cold chicken broth

  • ¼ teaspoon Worcestershire sauce

  • 1 pound small raw shrimp, peeled and deveined

  • 1 pinch salt, or to taste

  • 1 pinch cayenne pepper, or to taste

  1. Melt butter over medium heat in a deep frying pan. Stir in diced ham and cook until lightly browned, about 5 minutes.

  2. Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 minute.

  3. Stir in flour; cook and stir until flour is no longer gritty, about 3 minutes. Pour in chicken broth and Worcestershire sauce; increase heat to medium-high. Simmer until vegetables are soft and liquid is reduced and thick, 10 to 15 minutes. Reduce heat to medium-low.

  4. Stir in shrimp; cook and stir until shrimp are cooked through, 2 to 3 minutes. Season with salt and cayenne pepper to taste. Garnish with green parts of green onions.

Nutrition Facts (per serving)

236Calories14g Fat7g Carbs19g Protein
Nutrition FactsServings Per Recipe6Calories236% Daily Value *Total Fat14g18%Saturated Fat7g35%Cholesterol155mg52%Sodium1422mg62%Total Carbohydrate7g3%Dietary Fiber1g4%Total Sugars2gProtein19gVitamin C40mg200%Calcium43mg3%Iron3mg14%Potassium318mg7%

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