Air Fryer Greek Frittata

Published on June 22, 2021

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• nonstick cooking spray

• 4 large eggs

• 3 tablespoons heavy whipping cream

• ½ cup coarsely chopped spinach leaves

• ½ cup feta cheese

• ½ cup cherry tomatoes, halved

• ½ cup diced red onion

• 1 teaspoon dried oregano

• salt and freshly ground black pepper, to taste

1. Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

2. Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

3. Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

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Nutrition Facts (per serving)

415Calories32g Fat10g Carbs23g Protein

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Nutrition FactsServings Per Recipe2Calories415% Daily Value *Total Fat32g41%Saturated Fat18g89%Cholesterol459mg153%Sodium863mg38%Total Carbohydrate10g4%Dietary Fiber2g6%Total Sugars5gProtein23gVitamin C13mg64%Calcium409mg31%Iron3mg17%Potassium388mg8%

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