Greek Frittata in the Air Fryer

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Greek Frittata in the Air Fryer

Air Fryer Greek Frittata

Published on June 22, 2021

  • nonstick cooking spray

  • 4 large eggs

  • 3 tablespoons heavy whipping cream

  • ½ cup coarsely chopped spinach leaves

  • ½ cup feta cheese

  • ½ cup cherry tomatoes, halved

  • ½ cup diced red onion

  • 1 teaspoon dried oregano

  • salt and freshly ground black pepper, to taste

  1. Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

  2. Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

  3. Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

Nutrition Facts (per serving)

415Calories32g Fat10g Carbs23g Protein
None
Nutrition FactsServings Per Recipe2Calories415% Daily Value *Total Fat32g41%Saturated Fat18g89%Cholesterol459mg153%Sodium863mg38%Total Carbohydrate10g4%Dietary Fiber2g6%Total Sugars5gProtein23gVitamin C13mg64%Calcium409mg31%Iron3mg17%Potassium388mg8%
None

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