Green Beans, Roasted

These roasted green beans are crisp, flavorful, and incredibly easy to make with just a few basic ingredients.

Roasted Green Beans Ingredients

These are the ingredients you’ll need to make these roasted greens in the oven:

· Green beans: Look for bright, firm, and smooth green beans that snap when you bend the pod.
· Olive oil: Drizzle the green beans with olive oil before you season and roast them.
· Seasonings: These roasted green beans are simply seasoned with salt and pepper. You can add other spices and seasonings to taste.

How to Make Roasted Green Beans

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this top-rated roasted green beans recipe:

Drizzle the clean and trimmed green beans with olive oil, then season them evenly with salt and pepper. Roast in a preheated oven until the beans look crisp.

How Long to Roast Green Beans

Arranged in a single layer on a baking sheet, fresh green beans should be perfectly roasted after about 15 to 25 minutes in an oven heated to 400 degrees F. You’ll know the beans are done when they look crisp, slightly shriveled, and slightly caramelized.

How to Serve Roasted Green Beans

These roasted green beans work well as an appetizer or as a side dish. They pair perfectly with entrees of all kinds, from roast chicken or fish to simple sandwiches or burgers. Need some delicious inspiration? Explore these mouthwatering recipe collections:

· Our 50 Best Dinner Recipes of All Time
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How to Store Roasted Green Beans

Allow the green beans to cool completely. Transfer them to a shallow, airtight container and refrigerate for up to four days. Reheat in the microwave or in the oven.

Allrecipes Community Tips and Praise

“Oh my goodness,” says Pauline. “In spite of all the wonderful reviews, I was not expecting these to be as good as they were. I could eat these darned things every day! I will be doing green beans like this from now on.”

“These were delicious,” according to one Allrecipes community member. “I added tomatoes and garlic powder. Next time I will also add Parmesan cheese. Also, I’m thinking of trying this in the air fryer.”

“I loved these green beans, my only complaint is that I didn’t make enough of them,” raves mkstevens09. “I can easily see them being a healthy replacement for French fries.”

Editorial contributions by Corey Williams

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