Grilled Green Chile Turkey Burgers

• 1 pound lean ground turkey

• ¼ cup minced sweet onion

• 1 (4 ounce) can mild chopped green chilies

• 2 tablespoons chopped fresh cilantro

• 1 large clove garlic, minced

• 1 fresh jalapeno pepper, seeded and minced

• 1 teaspoon ground cumin

• ½ teaspoon dried oregano

• ⅛ teaspoon ground cinnamon

• salt and ground black pepper to taste

• 4 slices Monterey Jack cheese

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Combine turkey, onion, chilies, cilantro, garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper in a large bowl; gently mix until combined. Form into four 1/4-pound burgers.

3. Cook on the preheated grill until cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).

4. Remove from the heat, add Monterey Jack cheese slices, and tent with aluminum foil until cheese is melted, 2 to 3 minutes.

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Nutrition Facts (per serving)

289Calories17g Fat4g Carbs30g Protein

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Nutrition FactsServings Per Recipe4Calories289% Daily Value *Total Fat17g22%Saturated Fat8g38%Cholesterol109mg36%Sodium586mg25%Total Carbohydrate4g1%Dietary Fiber1g3%Total Sugars2gProtein30gVitamin C22mg111%Calcium249mg19%Iron3mg14%Potassium345mg7%

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