Griddle Cakes with Grahams

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Griddle Cakes with Grahams

Graham Griddle Cakes

  • ¾ cup all-purpose flour

  • ¾ cup graham cracker crumbs

  • 2 tablespoons brown sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • ½ cup chopped pecans

  • 1 cup milk

  • 2 tablespoons butter, melted

  • 1 egg

  1. In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

248Calories13g Fat28g Carbs6g Protein
None
Nutrition FactsServings Per Recipe6Calories248% Daily Value *Total Fat13g17%Saturated Fat4g20%Cholesterol44mg15%Sodium380mg17%Total Carbohydrate28g10%Dietary Fiber2g6%Total Sugars10gProtein6gVitamin C0mg1%Calcium158mg12%Iron2mg9%Potassium148mg3%
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