Meatloaf on the Grill

Updated on September 8, 2022

• 1 pound ground pork

• 1 pound ground turkey

• 2 eggs

• 2 tablespoons dry bread crumbs

• 8 ounces fresh mushrooms, sliced

• 1 clove garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon basil

• 1 ½ teaspoons Worcestershire sauce

1. Preheat an outdoor grill for medium heat.

2. In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.

3. Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

I Made It

Nutrition Facts (per serving)

232Calories14g Fat3g Carbs24g Protein

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Nutrition FactsServings Per Recipe8Calories232% Daily Value *Total Fat14g18%Saturated Fat5g23%Cholesterol125mg42%Sodium102mg4%Total Carbohydrate3g1%Dietary Fiber1g2%Total Sugars1gProtein24gVitamin C1mg6%Calcium36mg3%Iron2mg11%Potassium377mg8%

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