Drunken Grilled Asparagus

Total Time:

2 hrs 30 mins

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• 1 cup Burgundy wine

• 2 tablespoons olive oil

• 1 tablespoon prepared brown mustard

• 1 teaspoon garlic powder

• ½ teaspoon ground black pepper

• ½ teaspoon salt

• 2 pounds fresh asparagus, trimmed

1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

3. Preheat an outdoor grill for high heat, and lightly oil grate.

4. Grill asparagus 10 minutes, or to desired tenderness.

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Nutrition Facts (per serving)

82Calories4g Fat6g Carbs3g Protein

None

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Nutrition FactsServings Per Recipe8Calories82% Daily Value *Total Fat4g5%Saturated Fat1g3%Sodium174mg8%Total Carbohydrate6g2%Dietary Fiber2g9%Total Sugars2gProtein3gVitamin C6mg32%Calcium33mg3%Iron3mg14%Potassium268mg6%

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