Grilled Asparagus Drunken

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Grilled Asparagus Drunken

Drunken Grilled Asparagus

Total Time:

2 hrs 30 mins

Jump to Nutrition Facts

  • 1 cup Burgundy wine

  • 2 tablespoons olive oil

  • 1 tablespoon prepared brown mustard

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon salt

  • 2 pounds fresh asparagus, trimmed

  1. In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.

  2. Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.

  3. Preheat an outdoor grill for high heat, and lightly oil grate.

  4. Grill asparagus 10 minutes, or to desired tenderness.

Nutrition Facts (per serving)

82Calories4g Fat6g Carbs3g Protein
None
Nutrition FactsServings Per Recipe8Calories82% Daily Value *Total Fat4g5%Saturated Fat1g3%Sodium174mg8%Total Carbohydrate6g2%Dietary Fiber2g9%Total Sugars2gProtein3gVitamin C6mg32%Calcium33mg3%Iron3mg14%Potassium268mg6%
None

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