Grits with Oklahoma Cheese

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Grits with Oklahoma Cheese

Oklahoma Cheese Grits

Total Time:

1 hrs 30 mins

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  • 6 cups water

  • 1 ½ cups quick-cooking grits, dry

  • ¾ cup butter

  • 1 pound processed cheese, cubed

  • 2 teaspoons seasoning salt

  • 1 tablespoon Worcestershire sauce

  • ½ teaspoon hot pepper sauce

  • 2 teaspoons salt

  • 3 eggs, beaten

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

  2. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

  3. Bake 1 hour in the preheated oven, or until the top is lightly browned.

Nutrition Facts (per serving)

258Calories22g Fat6g Carbs9g Protein
Nutrition FactsServings Per Recipe12Calories258% Daily Value *Total Fat22g29%Saturated Fat13g67%Cholesterol107mg36%Sodium1141mg50%Total Carbohydrate6g2%Dietary Fiber0g0%Total Sugars3gProtein9gVitamin C0mg2%Calcium234mg18%Iron1mg4%Potassium151mg3%

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