Grits with Oklahoma Cheese
Oklahoma Cheese Grits
1 hrs 30 minsJump to Nutrition Facts
6 cups water
1 ½ cups quick-cooking grits, dry
¾ cup butter
1 pound processed cheese, cubed
2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
½ teaspoon hot pepper sauce
2 teaspoons salt
3 eggs, beaten
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
- Bake 1 hour in the preheated oven, or until the top is lightly browned.
Nutrition Facts (per serving)
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