Blackberry Grunt

Published on April 3, 2019

Total Time:

1 hrs 15 mins

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• 1 cup all-purpose flour

• 1 cup whole wheat flour

• 2 teaspoons baking powder

• 1 teaspoon kosher salt

• ¼ teaspoon baking soda

• ¼ cup chilled butter, cut into small pieces

• 1 cup buttermilk

• 1 tablespoon all-purpose flour for dusting

• 6 cups blackberries

• 1 ¼ cups raw sugar

• 1 cup water

• 2 tablespoons butter

• 1 tablespoon raw sugar, or more to taste

1. Preheat oven to 400 degrees F (200 degrees C). Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.

2. Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl. Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.

3. Make a well in the center of the flour-butter mixture; add buttermilk to the well. Stir with a rubber spatula or wooden spoon until dough just comes together.

4. Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.

5. Turn dough onto the prepared parchment paper. Shape dough into a ball; wrap parchment paper around dough. Store in refrigerator while preparing the blackberry filling.

6. Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.

7. Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat. Pour blackberry mixture into the melted butter and bring to a simmer. Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.

8. Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.

9. Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.

I Made It

Nutrition Facts (per serving)

490Calories13g Fat89g Carbs9g Protein

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Nutrition FactsServings Per Recipe6Calories490% Daily Value *Total Fat13g17%Saturated Fat8g38%Cholesterol32mg11%Sodium680mg30%Total Carbohydrate89g32%Dietary Fiber10g36%Total Sugars50gProtein9gVitamin C31mg153%Calcium230mg18%Iron4mg21%Potassium551mg12%

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