Published on August 11, 2020
3 medium avocados, peeled and pitted
2 teaspoons lime juice
½ teaspoon ancho chile powder
1 pinch salt to taste
1 large fresh peach – peeled, pitted, and diced
2 tablespoons minced red onion
½ small jalapeno pepper, seeded and minced
2 tablespoons minced cilantro
- Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.
Nutrition Facts (per serving)
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