Gyros with Oven-Roasted Chicken

You don’t need any fancy equipment to make fantastic baked chicken gyros in the comfort of your own home. Don’t believe us? Just try this simple-yet-impressive chicken gyro recipe from culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). Yogurt-marinated chicken thighs are slowly roasted over onions, creating the most flavorful and juiciest chicken gyro meat you’ve ever had.

Nicole’s Best Baked Gyro Tips

Here are a few of Nicole’s best tips for making restaurant-worthy chicken gyros in the oven:

· Cucumbers contain a lot of water, so remove as much excess moisture as possible before you make the tzatziki sauce. You want the sauce to be thick and creamy, not watery!
· The longer you marinate the chicken, the more flavorful it will be. Nicole recommends marinating for at least two to four hours — but overnight is even better.
· If the outside of your chicken thigh tower starts to get a little too brown too quickly, add an aluminum foil tent halfway through.

Note: You can use your favorite homemade tzatziki recipe or you can even use store-bought sauce if you’re short on time. However, we recommend this top-rated tzatziki sauce recipe — it’s rich, creamy, flavorful, and easy to mix up in just 15 minutes.

Editorial contributions by Corey Williams

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