Gyros with Oven-Roasted Chicken
Nicole’s Best Baked Gyro TipsHere are a few of Nicole’s best tips for making restaurant-worthy chicken gyros in the oven:· Cucumbers contain a lot of water, so remove as much excess moisture as possible before you make the tzatziki sauce. You want the sauce to be thick and creamy, not watery!
· The longer you marinate the chicken, the more flavorful it will be. Nicole recommends marinating for at least two to four hours — but overnight is even better.
· If the outside of your chicken thigh tower starts to get a little too brown too quickly, add an aluminum foil tent halfway through.Note: You can use your favorite homemade tzatziki recipe or you can even use store-bought sauce if you’re short on time. However, we recommend this top-rated tzatziki sauce recipe — it’s rich, creamy, flavorful, and easy to mix up in just 15 minutes.Editorial contributions by Corey Williams
You are looking for information, articles, knowledge about the topic Gyros with Oven-Roasted Chicken on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Gyros with Oven-Roasted Chicken