Gyudon (Japanese noodle soup) (Beef Bowl)

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Gyudon (Japanese noodle soup) (Beef Bowl)

Japanese Gyudon (Beef Bowl)

Updated on January 14, 2022

  • 4 cups Japanese sushi-style rice

  • 1 ⅓ cups dashi soup

  • 5 tablespoons soy sauce

  • 3 tablespoons mirin

  • 2 tablespoons white sugar

  • 1 teaspoon sake

  • 1 onion, thinly sliced

  • 1 pound thinly sliced beef sirloin, cut into 2-inch pieces

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

  2. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.

  3. Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

Nutrition Facts (per serving)

478Calories4g Fat88g Carbs18g Protein
None
Nutrition FactsServings Per Recipe8Calories478% Daily Value *Total Fat4g5%Saturated Fat2g8%Cholesterol25mg8%Sodium647mg28%Total Carbohydrate88g32%Dietary Fiber3g12%Total Sugars7gProtein18gVitamin C2mg11%Calcium20mg2%Iron5mg28%Potassium318mg7%
None

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