Japanese Gyudon (Beef Bowl)

Updated on January 14, 2022

• 4 cups Japanese sushi-style rice

• 1 ⅓ cups dashi soup

• 5 tablespoons soy sauce

• 3 tablespoons mirin

• 2 tablespoons white sugar

• 1 teaspoon sake

• 1 onion, thinly sliced

• 1 pound thinly sliced beef sirloin, cut into 2-inch pieces

1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

2. Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.

3. Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.

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Nutrition Facts (per serving)

478Calories4g Fat88g Carbs18g Protein

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Nutrition FactsServings Per Recipe8Calories478% Daily Value *Total Fat4g5%Saturated Fat2g8%Cholesterol25mg8%Sodium647mg28%Total Carbohydrate88g32%Dietary Fiber3g12%Total Sugars7gProtein18gVitamin C2mg11%Calcium20mg2%Iron5mg28%Potassium318mg7%

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