Ube Halaya

Updated on November 19, 2021

Total Time:

1 hrs 55 mins

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• 4 ½ pounds ube (purple yams), peeled

• 1 (14 ounce) can coconut milk

• 1 (14 ounce) can sweetened condensed milk

• 1 cup brown sugar

• 1 (5 ounce) can evaporated milk

• ¼ cup butter

• 1 teaspoon vanilla extract (Optional)

1. Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.

2. Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.

3. Transfer mixture into greased molds and chill until set, about 30 minutes.

I Made It

Nutrition Facts (per serving)

392Calories12g Fat68g Carbs5g Protein

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Nutrition FactsServings Per Recipe15Calories392% Daily Value *Total Fat12g15%Saturated Fat9g44%Cholesterol20mg7%Sodium85mg4%Total Carbohydrate68g25%Dietary Fiber6g21%Total Sugars30gProtein5gVitamin C24mg122%Calcium140mg11%Iron2mg10%Potassium1315mg28%

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