Updated on November 19, 2021
1 hrs 55 minsJump to Nutrition Facts
4 ½ pounds ube (purple yams), peeled
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
1 cup brown sugar
1 (5 ounce) can evaporated milk
¼ cup butter
1 teaspoon vanilla extract (Optional)
- Place yams into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool until safe to handle, about 20 minutes. Grate yams into the pot.
- Add coconut milk, sweetened condensed milk, brown sugar, evaporated milk, butter, and vanilla extract to the pot over low heat. Cook, stirring constantly, until thick and sticky, about 20 minutes; mixture should be able to drop into room-temperature water and form a small ball when done.
- Transfer mixture into greased molds and chill until set, about 30 minutes.
Nutrition Facts (per serving)
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