Firehouse Haluski

Updated on January 14, 2022

• 1 (12 ounce) package kluski noodles

• 2 heads cabbage, cored and cut into bite-size pieces

• 1 onion, chopped

• ¼ cup water

• 1 pound kielbasa sausage, diced

• ¼ cup vegetable oil

• 1 tablespoon mustard seeds

• salt and ground black pepper to taste

• 4 eggs, beaten

1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.

2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.

3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

I Made It

Nutrition Facts (per serving)

722Calories39g Fat69g Carbs28g Protein

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Nutrition FactsServings Per Recipe6Calories722% Daily Value *Total Fat39g50%Saturated Fat14g71%Cholesterol225mg75%Sodium753mg33%Total Carbohydrate69g25%Dietary Fiber13g45%Total Sugars17gProtein28gVitamin C147mg734%Calcium213mg16%Iron5mg28%Potassium918mg20%

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