Sweet and Sassy Hash Browns

Published on March 5, 2020

• 1 tablespoon butter

• 1 large sweet potato, scrubbed and shredded

• 1 onion, chopped

• ¼ teaspoon chipotle chile powder

• ½ teaspoon garlic powder

• 2 tablespoons brown sugar

1. Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook, stirring occasionally, until sweet potatoes are tender and onion is translucent, about 10 minutes.

2. Stir in the chipotle chile powder, garlic powder, and brown sugar. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Turn and allow the potatoes to brown on the other side.

I Made It

Nutrition Facts (per serving)

346Calories6g Fat70g Carbs5g Protein

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Nutrition FactsServings Per Recipe2Calories346% Daily Value *Total Fat6g8%Saturated Fat4g19%Cholesterol15mg5%Sodium174mg8%Total Carbohydrate70g26%Dietary Fiber9g31%Total Sugars28gProtein5gVitamin C14mg70%Calcium108mg8%Iron2mg9%Potassium960mg20%

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