Hash Browns with Cheddar Cheese

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Hash Browns with Cheddar Cheese

Cheesy Hash Browns

Published on April 2, 2019

Total Time:

1 hrs 15 mins

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  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 (16 ounce) container sour cream

  • 1 cup chopped onion

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 8 ounces shredded Colby cheese

  • 5 ⅓ tablespoons butter, melted

  • salt and ground black pepper to taste

  • 2 tablespoons crushed corn flakes cereal (Optional)

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9×13-inch baking dish and sprinkle top with corn flake crumbs.

  3. Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts (per serving)

876Calories76g Fat58g Carbs24g Protein
None
Nutrition FactsServings Per Recipe4Calories876% Daily Value *Total Fat76g97%Saturated Fat43g214%Cholesterol151mg50%Sodium1104mg48%Total Carbohydrate58g21%Dietary Fiber4g14%Total Sugars3gProtein24gVitamin C25mg125%Calcium560mg43%Iron4mg21%Potassium1354mg29%
None

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