Hash with Corned Beef and Ham

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Hash with Corned Beef and Ham

Corned Beef and Ham Hash

Updated on November 28, 2021

  • 5 medium red potatoes

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 1 clove garlic, minced

  • 1 cup chopped cooked corned beef

  • 1 cup cubed fully cooked ham

  • salt and ground black pepper to taste

  • 2 large eggs

  1. Pierce potatoes with a fork and microwave on high until tender, about 5 minutes. Remove from the microwave and chop when cool enough to handle.

  2. Heat butter and olive oil in a skillet over medium heat. Add onion and garlic and cook until translucent, about 5 minutes.

  3. Add chopped potatoes, cover, and cook for 5 minutes. Stir in corned beef and ham and season with salt and pepper. Cook until potatoes are crispy on the bottom, about 5 more minutes.

  4. While the potatoes are cooking, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

  5. Plate the potato mixture and place fried eggs on top.

Nutrition Facts (per serving)

548Calories30g Fat47g Carbs24g Protein
None
Nutrition FactsServings Per Recipe4Calories548% Daily Value *Total Fat30g39%Saturated Fat12g61%Cholesterol182mg61%Sodium1092mg47%Total Carbohydrate47g17%Dietary Fiber5g19%Total Sugars5gProtein24gVitamin C38mg189%Calcium59mg5%Iron4mg20%Potassium1480mg31%
None

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