Mashed Potatoes with Herb Butter

Published on November 16, 2003

• 2 large russet potatoes, peeled and cut into chunks

• ½ cup salted butter, cubed

• 2 teaspoons chopped fresh rosemary

• 1 teaspoon chopped fresh sage

• 1 teaspoon chopped fresh thyme

• 1 teaspoon chopped fresh marjoram

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

2. Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

3. Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

I Made It

Nutrition Facts (per serving)

701Calories46g Fat67g Carbs9g Protein

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Nutrition FactsServings Per Recipe2Calories701% Daily Value *Total Fat46g59%Saturated Fat29g146%Cholesterol122mg41%Sodium346mg15%Total Carbohydrate67g24%Dietary Fiber5g18%Total Sugars2gProtein9gVitamin C22mg111%Calcium70mg5%Iron3mg18%Potassium1563mg33%

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