Easy Extra-Lemony Hollandaise Sauce

Published on February 16, 2017

• 2 large egg yolks

• 1 teaspoon water

• 6 tablespoons clarified butter, melted

• 2 tablespoons lemon juice, or to taste

1. Whisk egg yolks and water together in a small saucepan over low heat. Slowly whisk in melted butter. Cook, stirring constantly, until sauce begins to thicken, 8 to 10 minutes. Slowly add lemon juice, stirring until incorporated. Cook until sauce achieves desired thickness, 3 to 5 minutes more. Serve immediately.

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Nutrition Facts (per serving)

157Calories17g Fat1g Carbs1g Protein

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Nutrition FactsServings Per Recipe5Calories157% Daily Value *Total Fat17g22%Saturated Fat10g51%Cholesterol121mg40%Sodium4mg0%Total Carbohydrate1g0%Total Sugars0gProtein1gVitamin C3mg13%Calcium10mg1%Iron0mg1%Potassium15mg0%

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