Nana’s Homemade Chocolate Pudding

Published on June 19, 2020

1. Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.

2. Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.

3. Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

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Nutrition Facts (per serving)

185Calories4g Fat33g Carbs7g Protein

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Nutrition FactsServings Per Recipe4Calories185% Daily Value *Total Fat4g5%Saturated Fat3g13%Cholesterol12mg4%Sodium210mg9%Total Carbohydrate33g12%Dietary Fiber2g9%Total Sugars24gProtein7gVitamin C0mg2%Calcium188mg14%Iron1mg6%Potassium341mg7%

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