Pork Ribs with Homemade Teriyaki Sauce

Published on April 13, 2020

Total Time:

4 hrs 35 mins

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• 1 cup soy sauce

• ¾ cup white sugar

• ½ red onion, thinly sliced

• 1 tablespoon sesame seeds

• 1 tablespoon sesame oil

• 1 teaspoon chopped garlic

• 1 teaspoon ground ginger

• 3 pounds boneless country-style ribs

1. Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.

2. Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.

3. Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.

4. Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.

5. Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.

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Nutrition Facts (per serving)

338Calories18g Fat22g Carbs21g Protein

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Nutrition FactsServings Per Recipe8Calories338% Daily Value *Total Fat18g23%Saturated Fat7g34%Cholesterol61mg20%Sodium1852mg81%Total Carbohydrate22g8%Dietary Fiber1g2%Total Sugars20gProtein21gVitamin C1mg3%Calcium29mg2%Iron3mg14%Potassium349mg7%

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