Honey-Glazed Ham with Tang

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Honey-Glazed Ham with Tang

Succulent, slow-cooked ham glazed with a zesty blend of brown sugar, honey, pineapple juice, and Dijon mustard makes an impressive display for a holiday spread or special weeknight dinner. Hundreds of home cooks agree — this tantalizing honey-glazed ham recipe has what it takes to be your new favorite dish. Learn how to make this delicious bone-in ham, plus get tips on how to make honey glaze for ham (and how to store leftovers).

Meredith Food Studio

How to Make Honey-Glazed Ham

This honey-glazed ham recipe makes it easy to create a showstopping entree without the fuss. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:

Start by placing an uncovered ham in a roasting pan. Cook the ham at 325 degrees F for two hours. Remove ham from the oven for glazing.

How to Make Honey Glaze for Ham

Combine honey, clove, pineapple juice, and Dijon mustard, whisking ingredients over high heat. Once the glaze comes to a boil, reduce heat and simmer the mixture for 5-10 minutes.

Allow the glaze to cool slightly before tasting and adjusting seasonings — add more lemon juice or honey for elevated sweetness and acidity. Brush the baked ham every 10 minutes for 30-45 minutes before serving.

What to Serve with Honey-Glazed Ham

Pineapple- and honey-glazed ham works well with a host of different dishes. Try Cajun-spiced asparagus or braised collard greens for garden-fresh accompaniments. Garlicky mashed potatoes and pasta salad also complement the bold flavor of glazed ham well.
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How to Store Honey-Glazed Ham

Leftover ham can be stored in an airtight container (or in tightly wrapped aluminum foil) and refrigerated for up to five days. Reheat at 325 degrees F for best results.

Can I Freeze Honey-Glazed Ham?

Place fully cooled, sliced ham in an airtight freezer bag or container. Leftover ham will last 3-4 months if stored properly.

Allrecipes Community Tips and Praise

“I personalize this by adding some smoky chili powder, hot paprika, and a bit of garlic,” shares home cook jlpeace2. “It came out sweet, smoky with a touch of heat.”

“I come back to this recipe every year!” says Yosely. “It’s easy, quick & delicious. My family loves it!”

“This was a delicious glaze,” raves reviewer Chef Helen. “Instead of brushing on the glaze last, I dumped the entire glaze mixture onto the ham and into a baking bag with the ham. I tossed in some pineapple slices too.”

Editorial contributions by Rai Mincey

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