Honey-Oat-Wheat Bread in the Bread Machine

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Honey-Oat-Wheat Bread in the Bread Machine

Bread Machine Honey-Oat-Wheat Bread

Published on June 18, 2020

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs 15 mins

Jump to Nutrition Facts

  • 2 ½ teaspoons active dry yeast

  • 2 tablespoons white sugar

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 3 cups all-purpose flour

  • 1 cup whole wheat flour

  • 1 cup rolled oats

  • 3 tablespoons powdered milk

  • 1 teaspoon salt

  • ¼ cup honey

  • ¼ cup vegetable oil

  • 3 tablespoons butter, softened

  • cooking spray

  1. Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.

  2. Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9×5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts (per serving)

281Calories9g Fat45g Carbs6g Protein
Nutrition FactsServings Per Recipe12Calories281% Daily Value *Total Fat9g11%Saturated Fat3g15%Cholesterol10mg3%Sodium225mg10%Total Carbohydrate45g16%Dietary Fiber3g10%Total Sugars9gProtein6gVitamin C0mg1%Calcium33mg3%Iron2mg13%Potassium147mg3%

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