Non-Dairy Horchata

Published on June 19, 2020

Additional Time:

8 hrs 15 mins

Total Time:

8 hrs 30 mins

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• ¾ cup basmati rice

• 6 cardamom pods, seeds removed and crushed

• 1 teaspoon ground cinnamon, or more to taste

• ⅓ cup peeled, slivered almonds

• 5 cups water

• ¼ cup white sugar

1. Place rice in a blender and grind to a fine texture. Transfer to a large pitcher. Add crushed cardamom and cinnamon.

2. Grind almonds and 1/3 cup water together in the blender. Add to rice mixture in the pitcher. Add 4 cups water and stir. Cover pitcher and let horchata sit 8 hours to overnight.

3. Transfer horchata to the blender and add sugar. Blend, gradually adding 2/3 cup water, until smooth. Pour mixture through cheesecloth into a separate container, squeezing gently to extract the milk. Refrigerate horchata 15 minutes before serving.

I Made It

Nutrition Facts (per serving)

234Calories5g Fat43g Carbs5g Protein

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Nutrition FactsServings Per Recipe4Calories234% Daily Value *Total Fat5g7%Saturated Fat1g3%Sodium10mg0%Total Carbohydrate43g16%Dietary Fiber2g7%Total Sugars13gProtein5gVitamin C0mg1%Calcium42mg3%Iron1mg6%Potassium80mg2%

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