Creamy Horseradish Sauce for Prime Rib

Published on September 27, 2018

• 1 cup sour cream

• 3 tablespoons prepared horseradish

• ¾ teaspoon kosher salt

• 1 dash hot pepper sauce (such as Tabasco®)

• ¼ teaspoon ground black pepper

1. Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.

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Nutrition Facts (per serving)

64Calories6g Fat2g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories64% Daily Value *Total Fat6g8%Saturated Fat4g19%Cholesterol13mg4%Sodium216mg9%Total Carbohydrate2g1%Dietary Fiber0g1%Total Sugars1gProtein1gVitamin C2mg9%Calcium37mg3%Iron0mg1%Potassium56mg1%

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