Slow Cooker Hot Bean Dip

Updated on December 29, 2021

Total Time:

2 hrs 10 mins

Jump to Nutrition Facts

• 1 (8 ounce) package cream cheese, softened

• 1 cup sour cream

• 2 (16 ounce) cans refried beans

• 1 (1.25 ounce) package taco seasoning mix

• 2 cups shredded Cheddar cheese, divided

• 2 cups shredded Monterey Jack cheese, divided

1. Mix cream cheese and sour cream together in a bowl.

2. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

3. Smooth mixture evenly over the bottom of a slow cooker.

4. Add remaining cheese on top of the mixture, spreading it evenly.

5. Cover and cook on High until heated through, about 2 hours.

I Made It

Nutrition Facts (per serving)

166Calories12g Fat8g Carbs8g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe24Calories166% Daily Value *Total Fat12g15%Saturated Fat7g37%Cholesterol36mg12%Sodium361mg16%Total Carbohydrate8g3%Dietary Fiber2g7%Total Sugars1gProtein8gVitamin C2mg12%Calcium170mg13%Iron1mg5%Potassium141mg3%

None

You are looking for information, articles, knowledge about the topic Hot Bean Dip in the Slow Cooker on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Hot Bean Dip in the Slow Cooker

[‘‘]