Hot Bean Dip in the Slow Cooker

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Hot Bean Dip in the Slow Cooker

Slow Cooker Hot Bean Dip

Updated on December 29, 2021

Total Time:

2 hrs 10 mins

Jump to Nutrition Facts

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup sour cream

  • 2 (16 ounce) cans refried beans

  • 1 (1.25 ounce) package taco seasoning mix

  • 2 cups shredded Cheddar cheese, divided

  • 2 cups shredded Monterey Jack cheese, divided

  1. Mix cream cheese and sour cream together in a bowl.

  2. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

  3. Smooth mixture evenly over the bottom of a slow cooker.

  4. Add remaining cheese on top of the mixture, spreading it evenly.

  5. Cover and cook on High until heated through, about 2 hours.

Nutrition Facts (per serving)

166Calories12g Fat8g Carbs8g Protein
None
Nutrition FactsServings Per Recipe24Calories166% Daily Value *Total Fat12g15%Saturated Fat7g37%Cholesterol36mg12%Sodium361mg16%Total Carbohydrate8g3%Dietary Fiber2g7%Total Sugars1gProtein8gVitamin C2mg12%Calcium170mg13%Iron1mg5%Potassium141mg3%
None

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